Effects of rearing system on meat quality, fatty acid and amino acid profiles of Hu lambs-Reference-Cited by-同舟云学术

Effects of rearing system on meat quality, fatty acid and amino acid profiles of Hu lambs

Published:2018-05-23 Issue:8 Volume:89 Page:1178-1186
ISSN:1344-3941
Container-title:Animal Science Journal
language:en
Short-container-title:Anim Sci J

Author:

Chai Jianmin¹^ORCID,Diao Qiyu¹,Zhao Jiangchao²,Wang Haichao¹,Deng Kaidong³,Qi Minli¹,Nie Mingfei¹,Zhang Naifeng¹^ORCID

Affiliation:

1. Key Laboratory of Feed Biotechnology of the Ministry of Agriculture; Feed Research Institute of Chinese Academy of Agricultural Sciences; Beijing China

2. Department of Animal Science; Division of Agriculture; University of Arkansas; Fayetteville AR USA

3. College of Animal Science; Jinling Institute of Technology; Nanjing Jiangsu China

Funder

National Key R&D Plan

Publisher

Wiley

Subject

General Agricultural and Biological Sciences,General Medicine

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/asj.13013/fullpdf

Reference37 articles.

1. Do alfalfa grazing and lactation length affect the digestive tract fill of light lambs?;Álvarez-Rodríguez;Small Ruminant Research,2010

2. A comparison of growth, carcass traits, and tissue composition of ‘Segureña'lambs raised either in an extensive production system or an intensive one;Armero;Animal Production Science,2015

3. Characteristics of Lacha and Rasa Aragonesa lambs slaughtered at three live weights;Beriain;Journal of Animal Science,2000

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