Feeding ecology and prey selection of sand smelt, Atherina boyeri Risso, 1810 in Eğirdir Lake (southern Anatolia, Turkey)
Author:
Affiliation:
1. Fisheries Research Institute; Republic of Turkey Ministry of Food, Agriculture and Livestock; Eğirdir Isparta Turkey
2. Department of Fisheries; Faculty of Agriculture; University of Kahramanmaraş Sütçü Imam; Kahramanmaraş Turkey
Funder
T.C. Gida Tarim ve Hayvancilik Bakanligi
Publisher
Wiley
Subject
Aquatic Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/jai.13676/fullpdf
Reference28 articles.
1. The relations of zoobenthic organisms with physicochemical parameters in Lake Eğirdir (Isparta, Turkey);Apaydın Yağcı;Fresenius Environmental Bulletin,2014
2. Age, growth, mortality and sex ratio of sand smelt, Atherina boyeri Risso, 1810 (Pisces: Atherinidae) in the Estuary of the Mala Neretva River (Middle-Eastern Adriatic, Croatia);Bartulović;Journal of Applied Ichthyology,2004
3. Food of sand smelt, Atherina boyeri Risso, 1810 (Pisces: Atherinidae) in the Estuary of the Mala Neretva River (Middle-Eastern Adriatic, Croatia);Bartulović;Scientia Marina,2004
4. Feeding habits of sand smelt (Atherina boyeri, Risso 1810) in Trichonis Lake (Western Greece);Chrisafi;Journal of Applied Ichthyology,2007
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1. First Knowledge on Data Poor Stock: LWR and Condition Factor of a Recently Established Population of Atherina boyeri in Atikhisar Reservoir, Turkiye;Turkish Journal of Fisheries and Aquatic Sciences;2023-06-23
2. Stock Assessment of Atherina Boyeri Risso, 1810 Using Two Different Methodological Approaches (length-based VPA and Catch-only CMSY), in a Freshwater Ecosystem;Thalassas: An International Journal of Marine Sciences;2023-06-14
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4. Temporal dynamics of the fish communities in the reservoir: the influence of eutrophication on ecological guilds structure;Ichthyological Research;2022-01-07
5. Growth and length at first maturity of big scale sand smelt (Atherina boyeri Risso 1810) in İznik Lake, Turkey;Journal of Limnology and Freshwater Fisheries Research;2021-04-25
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