Chemical characterization of milk oligosaccharides of the common wombat (Vombatus ursinus )-Reference-Cited by-同舟云学术

Chemical characterization of milk oligosaccharides of the common wombat (Vombatus ursinus )

Published:2015-11-26 Issue:9 Volume:87 Page:1167-1177
ISSN:1344-3941
Container-title:Animal Science Journal
language:en
Short-container-title:Anim Sci J

Author:

Hirayama Kentaro¹,Taufik Epi²,Kikuchi Megumi¹,Nakamura Tadashi³,Fukuda Kenji¹,Saito Tadao⁴,Newgrain Keith⁵,Green Brian⁶,Messer Michael⁷,Urashima Tadasu¹

Affiliation:

1. Graduate School of Animal and Food Hygiene; Obihiro University of Agriculture & Veterinary Medicine; Obihiro Hokkaido Japan

2. Faculty of Animal Science; Bogor Agricultural University; Bogor Indonesia

3. Department of Food Science; Obihiro University of Agriculture & Veterinary Medicine; Obihiro Hokkaido Japan

4. Graduate School of Agriculture; Tohoku University; Sendai Miyagi Japan

5. Division of Wildlife and Ecology; CSIRO; Lyneham ACT Australia

6. Institute for Applied Ecology; University of Canberra; Bruce ACT Australia

7. School of Molecular Bioscience; The University of Sydney; Sydney NSW Australia

Publisher

Wiley

Subject

General Agricultural and Biological Sciences,General Medicine

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/asj.12566/fullpdf

Reference27 articles.

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2. 13C-NMR study of the structures of two branched oligosaccharides from marsupiual milk;Bradbury;Carbohydrate Research,1983

3. Occurrence of an unusual lactose sulfate in dog milk;Bubb;Carbohydrate Research,1999

4. Structures of four new oligosaccharides from marsupial milk, determined mainly by 13C-NMR spectroscopy;Collins;Carbohydrate Research,1981

5. Colorimetric method for determination of sugars and related substances;Dubbois;Analytical Chemistry,1956

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