Isolation and identification of bacteriocinogenic strain of Lactobacillus plantarum with potential beneficial properties from donkey milk-Reference-Cited by-同舟云学术

Isolation and identification of bacteriocinogenic strain of Lactobacillus plantarum with potential beneficial properties from donkey milk

Published:2013-04-02 Issue:6 Volume:114 Page:1793-1809
ISSN:1364-5072
Container-title:Journal of Applied Microbiology
language:en
Short-container-title:J Appl Microbiol

Author:

Murua A.¹,Todorov S.D.²,Vieira A.D.S.²³,Martinez R.C.R.²,Cencič A.¹,Franco B.D.G.M.²

Affiliation:

1. Department of Agriculture and Life Sciences; Faculty of Medicine; University of Maribor; Hoče Slovenia

2. Departamento de Alimentos e Nutrição Experimental; Faculdade de Ciências Farmacêuticas; Laboratório de Microbiologia de Alimentos; Universidade de São Paulo; São Paulo SP Brazil

3. EMBRAPA; Caprinos e Ovinos; Sobral CE Brazil

Funder

CNPq

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jam.12190/fullpdf

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5. Mode of action, purification and amino acid sequence of plantaricin C19, an anti-Listeria bacteriocin produced by Lactobacillus plantarum C19;Atrih;Int J Food Microbiol,2001

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