The effects of integrated food and bioenergy cropping systems on crop yields, soil health, and biomass quality: The EU and Brazilian experience-Reference-Cited by-同舟云学术

The effects of integrated food and bioenergy cropping systems on crop yields, soil health, and biomass quality: The EU and Brazilian experience

Published:2022-03-09 Issue:5 Volume:14 Page:522-538
ISSN:1757-1693
Container-title:GCB Bioenergy
language:en
Short-container-title:GCB Bioenergy

Author:

Zegada‐Lizarazu Walter¹^ORCID,Carvalho João L. N.²^ORCID,Parenti Andrea¹^ORCID,Tenelli Sarah²^ORCID,Martín Sastre Carlos³,Ciria Pilar³,Christou Myrsini⁴,Efthymia Alexopoulou⁴,Bonomi Antonio²,Monti Andrea¹^ORCID

Affiliation:

1. Department of Agricultural and Food Sciences University of Bologna Bologna Italy

2. Brazilian Biorenewables National Laboratory (LNBR) Brazilian Center for Research in Energy and Materials (CNPEM) Campinas São Paulo Brazil

3. CIEMAT – Research Centre for Energy, Environment and Technology CEDER Madrid Spain

4. CRES – Center for Renewable Energy Sources and Saving Pikermi Greece

Funder

Fundação de Amparo à Pesquisa do Estado de São Paulo

Publisher

Wiley

Subject

Waste Management and Disposal,Agronomy and Crop Science,Renewable Energy, Sustainability and the Environment,Forestry

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/gcbb.12924

Reference50 articles.

1. Produtividade da cana-de-açúcar após o cultivo de leguminosas

2. Soil texture affects root penetration in Oxisols under sugarcane in Brazil

3. Sustainability of sugarcane production in Brazil. A review

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