Food-and-beverage environment and procurement policies for healthier work environments-Reference-Cited by-同舟云学术

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Food-and-beverage environment and procurement policies for healthier work environments

Published:2014-05-06 Issue:6 Volume:72 Page:390-410
ISSN:0029-6643
Container-title:Nutrition Reviews
language:en
Short-container-title:Nutr Rev

Author:

Gardner Christopher D¹,Whitsel Laurie P²,Thorndike Anne N³,Marrow Mary W⁴,Otten Jennifer J⁵,Foster Gary D⁶,Carson Jo Ann S⁷,Johnson Rachel K⁸

Affiliation:

1. Department of Medicine; Stanford University; Stanford California USA

2. American Heart Association; Washington DC USA

3. Department of Medicine; Massachusetts General Hospital; Boston Massachusetts USA

4. Public Health Law Center; William Mitchell College of Law; Saint Paul Minnesota USA

5. Department of Health Services; School of Public Health; University of Washington; Seattle Washington USA

6. Departments of Medicine, Public Health, and Psychiatry; Temple University; Philadelphia Pennsylvania USA

7. Department of Clinical Nutrition; University of Texas Southwestern Medical Center; Dallas Texas USA

8. Department of Nutrition and Food Sciences; University of Vermont; Burlington Vermont USA

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/nutritionreviews/article-pdf/72/6/390/17671588/nutritionreviews72-0390.pdf

Reference91 articles.

1. Worksite wellness programs for cardiovascular disease prevention: a policy statement from the American Heart Association;Carnethon;Circulation.,2009

2. Population-based prevention of obesity: the need for comprehensive promotion of healthful eating, physical activity, and energy balance: a scientific statement from American Heart Association Council on Epidemiology and Prevention, Interdisciplinary Committee for Prevention (formerly the Expert Panel on Population and Prevention Science);Kumanyika;Circulation.,2008

3. Population approaches to improve diet, physical activity, and smoking habits: a scientific statement from the American Heart Association;Mozaffarian;Circulation.,2012

4. AHA Dietary Guidelines. Revision 2000: a statement for healthcare professionals from the Nutrition Committee of the American Heart Association;Krauss;Circulation.,2000

5. Diet and lifestyle recommendations revision 2006. A scientific statement from the American Heart Association Nutrition Committee [published corrections appear in Circulation. 2006;114:e27 and Circulation. 2006;114:e629];Lichtenstein;Circulation.,2006

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1. Barriers and facilitators to implementation of healthy food and drink policies in public sector workplaces: a systematic literature review;Nutrition Reviews;2023-06-19

2. 2021 Assessment of New Zealand district health boards' institutional healthy food and drink policies: the HealthY Policy Evaluation (HYPE) study;NEW ZEAL MED J;2022

3. Prácticas alimentarias, un fenómeno multinivel;Revista chilena de nutrición;2022-04

4. Implementing Food Environment Policies at Scale: What Helps? What Hinders? A Systematic Review of Barriers and Enablers;International Journal of Environmental Research and Public Health;2021-09-30

5. Understanding the food-family relationship: A qualitative research in a Chilean low socioeconomic context;Appetite;2021-01

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