Nutritional constituents and health benefits of wild rice (Zizaniaspp.)

Author:

Surendiran Gangadaran1,Alsaif Maha1,Kapourchali Fatemeh Ramezani2,Moghadasian Mohammed H12

Affiliation:

1. Department of Human Nutritional Sciences and Canadian Centre for Agri-food Research in Health and Medicine; University of Manitoba; Winnipeg MB Canada

2. International Nutrition Research Inc.; Winnipeg MB Canada

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference78 articles.

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2. Biodiversity: a continuing source of novel drug leads;Cragg;Pure Appl Chem,2005

3. Plant products as antimicrobical agents;Cowan;Clin Microbiol Rev,1999

4. World Health Organization(WHO) / Food and Agriculture Organization of the United Nations(FAO) Expert Diet, nutrition and the prevention of chronic diseases 2003 148

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