Consideration of nutrient levels in studies of cognitive decline-Reference-Cited by-同舟云学术

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Consideration of nutrient levels in studies of cognitive decline

Published:2014-10-16 Issue:11 Volume:72 Page:707-719
ISSN:0029-6643
Container-title:Nutrition Reviews
language:en
Short-container-title:Nutr Rev

Author:

Barnes Jennifer L¹²,Tian Min²,Edens Neile K²,Morris Martha Clare³

Affiliation:

1. Division of Nutritional Sciences; University of Illinois Urbana-Champaign; Urbana-Champaign Illinois USA

2. Abbott Nutrition; Columbus Ohio USA

3. Section of Nutrition & Nutritional Epidemiology; Department of Internal Medicine; Rush University; Chicago Illinois USA

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/nutritionreviews/article-pdf/72/11/707/5393880/nutritionreviews72-0707.pdf

Reference46 articles.

1. Anticipatory grief in new family caregivers of persons with mild cognitive impairment and dementia;Garand;Alzheimer Dis Assoc Disord.,2012

2. Caring for individuals with dementia and cognitive impairment, not dementia: findings from the Aging, Demographics, and Memory Study;Fisher;J Am Geriatr Soc.,2011

3. Effect of homocysteine lowering treatment on cognitive function: a systematic review and meta-analysis of randomized controlled trials;Ford;J Alzheimers Dis.,2012

4. Effect of folic acid, with or without other B vitamins, on cognitive decline: meta-analysis of randomized trials;Wald;Am J Med.,2010

5. Diagnostic accuracy of holotranscobalamin, methylmalonic acid, serum cobalamin, and other indicators of tissue vitamin B12 status in the elderly;Valente;Clin Chem.,2011

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2. Towards consistency in dietary pattern scoring: standardising scoring workflows for healthy dietary patterns using 24-h recall and two variations of a food frequency questionnair;British Journal of Nutrition;2024-01-16

3. Cognitive functions of patients treated with chemotherapy: A comparative study;L'Encéphale;2023-11

4. Effects of dietary supplementation with fermented papaya on oxidative stress, symptoms, and microbiome in Parkinson's disease;Functional Foods in Health and Disease;2023-04-14

5. Plasma folate levels in relation to cognitive impairment: a community-based cohort of older adults in China;European Journal of Nutrition;2022-03-18

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