Nutritive value of sorghum silage for sheep
Author:
Affiliation:
1. Department of Animal Science Faculty of Agriculture Tarbiat Modares University Tehran Iran
2. Animal Science Research Institute of Iran Agricultural Research, Education and Extension Organization (AREEO) Karaj Iran
Publisher
Wiley
Subject
Animal Science and Zoology,Food Animals
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/jpn.13548
Reference51 articles.
1. Effects of several levels of extracted tannin from grape pomace on intestinal digestibility of soybean meal
2. Effects of water soluble carbohydrate content on ensiling characteristics, chemical composition and in vitro gas production of forage millet and forage sorghum silages
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1. Yield and nutritional value of silage of different sorghum hybrids inoculated with Azospirillum brasilense;Journal of Applied Animal Research;2023-05-25
2. Ensiled Mixed Vegetables Enriched Carbohydrate Metabolism in Heterofermentative Lactic Acid Bacteria;Fermentation;2022-12-02
3. Fermentation weight loss, fermentation quality, and bacterial community of ensiling of sweet sorghum with lactic acid bacteria at different silo densities;Frontiers in Microbiology;2022-11-14
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