Potential non-T cells source of interleukin-4 in food allergy-Reference-Cited by-同舟云学术

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Potential non-T cells source of interleukin-4 in food allergy

Published:2014-02-27 Issue:3 Volume:25 Page:243-249
ISSN:0905-6157
Container-title:Pediatric Allergy and Immunology
language:en
Short-container-title:Pediatr Allergy Immunol

Author:

Caubet Jean-Christoph¹,Masilamani Madhan¹,Rivers Neisha A.¹,Mayer Lloyd¹,Sampson Hugh A.¹

Affiliation:

1. Division of Allergy and Immunology; Department of Pediatrics and Medicine; Icahn School of Medicine at Mount Sinai; New York City NY USA

Publisher

Wiley

Subject

Immunology,Immunology and Allergy,Pediatrics, Perinatology and Child Health

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/pai.12207/fullpdf

Reference40 articles.

1. The prevalence of food allergy: a meta-analysis;Rona;J Allergy Clin Immunol,2007

2. 9. Food allergy;Sicherer;J Allergy Clin Immunol,2006

3. Oral tolerance and its relation to food hypersensitivities;Chehade;J Allergy Clin Immunol,2005

4. Immunologic features of infants with milk or egg allergy enrolled in an observational study (Consortium of Food Allergy Research) of food allergy;Sicherer;J Allergy Clin Immunol,2010

5. Interleukin 4 causes isotype switching to IgE in T cell-stimulated clonal B cell cultures;Lebman;J Exp Med,1988

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3. Basophil-derived IL-4 promotes epicutaneous antigen sensitization concomitant with the development of food allergy;Journal of Allergy and Clinical Immunology;2018-01

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