Trends in the quality and hygiene parameters of bulk Italian Mediterranean buffalo ( Bubalus bubalis ) milk: A three year study

Author:

Pasquini Marina1,Osimani Andrea1ORCID,Tavoletti Stefano1,Moreno Itzhak1,Clementi Francesca1,Trombetta Maria Federica1

Affiliation:

1. Dipartimento di Scienze Agrarie Alimentari ed Ambientali Università Politecnica delle Marche Ancona Italy

Publisher

Wiley

Subject

General Agricultural and Biological Sciences,General Medicine

Reference50 articles.

1. Commission Regulation (EC) No 103/2008 of 4 February 2008 approving non‐minor amendments to the specification for a name entered in the register of protected designations of origin and protected geographical indications — Mozzarella di Bufala Campana (PDO)[cited 1 December 2016]. Available from URL:http://eur-lex.europa.eu/legal-content/EN/TXT/PDF/?uri=CELEX:32008R0103&from=EN

2. Official Journal of the European Union

3. A comprehensive review on the composition and properties of buffalo milk

4. Buffalo Milk

5. Effects of acidification on physico-chemical characteristics of buffalo milk: A comparison with cow’s milk

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