Affiliation:
1. Departamento de Ingeniería Química Instituto Universitario de Tecnología Cerámica. Universitat Jaume I Castellón Spain
2. Departamento de Biología Bioquímica y Ciencias Naturales. Universitat Jaume I Castellón Spain
Abstract
AbstractClimate change induces significant abiotic stresses that adversely affect crop yields. One promising solution to improve plant resilience under adverse conditions is the application of exogenous salicylic acid (SA). However, its negative effects on growth and development are a concern. Encapsulation with protective materials like amorphous silica and chitosan has demonstrated a controlled release of SA, minimizing the detrimental impacts. In this work, we elucidate the physiological mechanisms behind this protective mechanism. We employed in vitro cultivation of Arabidopsis, comparing plant responses to both free and encapsulated SA under conditions of salt or mannitol stress, combined or not with high temperature (30°C). Plants treated with encapsulated SA displayed an enhanced tolerance to these stresses that was due, at least in part, to the maintenance of physiological endogenous SA levels, which in turn regulate indole‐3‐acetic acid (IAA) homeostasis. The activity of the Arabidopsis “DR5::GFP” reporter line supported this finding. Unlike plants treated with free SA (with altered DR5 activity under stress), those treated with encapsulated SA maintained similar activity levels to control plants. Moreover, stressed plants treated with free SA overexpressed genes involved in the SA biosynthesis pathway, leading to increased SA accumulation in roots and rosettes. In contrast, plants treated with encapsulated SA under stress did not exhibit increased expression of EDS1, PAL1, and NPR1 in roots, or of PAL1, PBS3, and NPR1 in rosettes. This indicates that these plants likely experienced lower stress levels, possibly because the encapsulated SA provided sufficient defense activation without triggering pleiotropic effects.
Funder
Generalitat Valenciana
Ministerio de Ciencia e Innovación