Replacement of fishmeal by vegetable meal mix in the diets ofLitopenaeus vannameireared in low-salinity biofloc system: effect on digestive enzymatic activity-Reference-Cited by-同舟云学术

Replacement of fishmeal by vegetable meal mix in the diets ofLitopenaeus vannameireared in low-salinity biofloc system: effect on digestive enzymatic activity

Published:2016-01-27 Issue:2 Volume:23 Page:236-245
ISSN:1353-5773
Container-title:Aquaculture Nutrition
language:en
Short-container-title:Aquacult Nutr

Author:

Moreno-Arias A.¹,López-Elías J.A.¹,Miranda-Baeza A.²,Rivas-Vega M.E.²,Martínez-Córdova L.R.¹,Ramírez-Suárez J.C.³

Affiliation:

1. Departamento de Investigaciones Científicas y Tecnológicas de la Universidad de Sonora (DICTUS); Universidad de Sonora; Hermosillo Sonora México

2. Universidad Estatal de Sonora (UES); Navojoa Sonora México

3. Centro de Investigación en Alimentación y Desarrollo A.C. (CIAD); Hermosillo Sonora México

Funder

Consejo Nacional de Ciencia y Tecnología

Publisher

Hindawi Limited

Subject

Aquatic Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/anu.12384/fullpdf

Reference41 articles.

1. Salinity stress test as a predictor of survival during growout of Pacific white shrimp (Litopenaeus vannamei);Álvarez;Aquaculture,2004

2. Substitution of fishmeal with microbial floc meal and soy protein concentrate in diets for the Pacific white shrimp Litopenaeus vannamei;Bauer;Aquaculture,2012

3. Production response and digestive enzymatic activity of the Pacific white shrimp Litopenaeus vannamei (Boone, 1931) intensively pregrown in microbial heterotrophic and autotrophic-based systems;Becerra-Dórame;Sci. World J.,2012

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