Hot Air Drying and Microwave-Assisted Hot Air Drying of Broccoli Stalk Slices (Brassica oleraceaL. Var.Italica)-Reference-Cited by-同舟云学术

Hot Air Drying and Microwave-Assisted Hot Air Drying of Broccoli Stalk Slices (Brassica oleraceaL. Var.Italica)

Published:2016-06-15 Issue:3 Volume:41 Page:e12905
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:Journal of Food Processing and Preservation

Author:

Md Salim Nora Salina¹²,Gariépy Yvan¹,Raghavan Vijaya¹

Affiliation:

1. Department of Bioresource Engineering, Faculty of Agricultural and Environmental Sciences; McGill University, Macdonald Campus; 21,111 Lakeshore Ste-Anne-de-Bellevue Quebec H9X 3V9 Canada

2. School of Fundamental Science; Universiti Malaysia Terengganu; 21030 Kuala Terengganu Terengganu Malaysia

Funder

Natural Sciences and Engineering Research Council of Canada (NSERC)

Ministry of Higher Education Malaysia and Universiti Malaysia Terengganu

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfpp.12905/fullpdf

Reference44 articles.

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3. Microwave, air and combined microwave-air-drying parameters of pumpkin slices;Alibas;LWT - Food Sci. Technol.,2007

4. Modeling drying characteristics of hawthorn fruit under microwave-convective conditions;Amiri Chayjan;J. Food Process. Preserv.,2015

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