Isolation and Study of the Antibiotic Resistance Properties ofShigellaSpecies in Meat and Meat Products-Reference-Cited by-同舟云学术

Isolation and Study of the Antibiotic Resistance Properties ofShigellaSpecies in Meat and Meat Products

Published:2016-06-07 Issue:3 Volume:41 Page:e12947
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:Journal of Food Processing and Preservation

Author:

Rahimi Ebrahim¹,Shirazi Farzaneh²,Khamesipour Faham³

Affiliation:

1. Department of Food Hygiene, Faculty of Veterinary Medicine, Shahrekord Branch; Islamic Azad University; Shahrekord Iran

2. Department of Food Science and Technology, Faculty of Agriculture, Shahrekord Branch; Islamic Azad University; Shahrekord Iran

3. Cellular and Molecular Research Center; Sabzevar University of Medical Sciences; Sabzevar Iran

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfpp.12947/fullpdf

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4. Aetiology of shigellosis in northern Pakistan;Ahmed;J. Health Popul. Nutr.,2003

5. Antibiotic resistance rates of Shigella species isolated from stool cultures in the years 1999-2003;Alici;Mikrobiyol. Bul.,2006

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