Affiliation:
1. Department of Chemical Engineering, Faculty of Chemical and Energy Engineering; Universiti Teknologi Malaysia; Johor
Funder
Research University
Universiti Teknologi Malaysia for this research and Ministry of Higher Education (MOHE)
Subject
General Chemical Engineering,General Chemistry,Food Science
Reference30 articles.
1. Estimation of the freezing point of concentrated fruit juices for application in freeze concentration;Auleda;J. Food Eng.,2011
2. Enhancement of bioactive compounds content and antioxidant activity of aqueous extract of mate (Ilex paraguariensis A. St. Hil.) through freeze concentration technology;Boaventura;Food Res. Int.,2013
3. Quality of freeze concentrated orange juice;Braddock;J. Food Sci.,1987
4. Study of the phenolic composition of Shiraz red grape cultivar (Vitis vinifera L.) cultivated in North-eastern Thailand and its antioxidant and antimicrobial activity;Butkhup;South African J. Enol. Viticulture,2010
5. Changes in polyphenol content during production of grape juice concentrate;Capanoglu;Food Chem.,2013
Cited by
21 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献