Dietary integration with oregano (Origanum vulgareL.) essential oil improves growth rate and oxidative status in outdoor-reared, but not indoor-reared, pigs-Reference-Cited by-同舟云学术

Dietary integration with oregano (Origanum vulgareL.) essential oil improves growth rate and oxidative status in outdoor-reared, but not indoor-reared, pigs

Published:2017-01-09 Issue:5 Volume:101 Page:e352-e361
ISSN:0931-2439
Container-title:Journal of Animal Physiology and Animal Nutrition
language:en
Short-container-title:J Anim Physiol Anim Nutr

Author:

Forte C.¹,Ranucci D.¹,Beghelli D.²,Branciari R.¹,Acuti G.¹,Todini L.²,Cavallucci C.³,Trabalza-Marinucci M.¹

Affiliation:

1. Department of Veterinary Medicine; University of Perugia; Perugia Italy

2. School of Biosciences and Veterinary Medicine; University of Camerino; Matelica Macerata Italy

3. Nuovo Molino di Assisi; Bastia Umbra Perugia Italy

Publisher

Wiley

Subject

Animal Science and Zoology,Food Animals

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jpn.12612/fullpdf

Reference45 articles.

1. Meat quality and lipid oxidation of pork after dietary supplementation with oregano essential oil;Alarcon-Rojo;World Applied Sciences Journal,2013

2. Assay of superoxide dismutase activity in animal tissues;Anuradha;Journal of Biosciences,1988

3. Traceability of inbred and crossbred Cinta Senese pigs by evaluating the oxidative stress;Ballerini;Journal of Veterinary Medicine,2003

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