Changes inin vitroruminal and post-ruminal degradation of tropical tannin-rich legumes due to varying levels of polyethylene glycol-Reference-Cited by-同舟云学术

Changes inin vitroruminal and post-ruminal degradation of tropical tannin-rich legumes due to varying levels of polyethylene glycol

Published:2017-01-04 Issue:4 Volume:101 Page:641-648
ISSN:0931-2439
Container-title:Journal of Animal Physiology and Animal Nutrition
language:en
Short-container-title:J Anim Physiol Anim Nutr

Author:

Knowles M. M.¹,Pabón M. L.¹,Hess H. D.²,Carulla J. E.¹

Affiliation:

1. Departamento de Ciencias para la Producción Animal; Facultad de Medicina Veterinaria y de Zootecnia; Universidad Nacional de Colombia; Bogotá Colombia

2. Agroscope Liebefeld-Posieux; Swiss Federal Research Station for Animal Production and Dairy Products (ALP); Posieux Switzerland

Funder

North-South Center of ETH Zurich

Publisher

Wiley

Subject

Animal Science and Zoology,Food Animals

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jpn.12610/fullpdf

Reference51 articles.

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2. Barahona , R. 1999 Condensed tannins in tropical forage legumes: their characterization and study of their nutritional impact from the standpoint of structure-activity relationships The University of Reading Berkshire 357

3. Intake, digestion, and nitrogen utilization by sheep fed tropical legumes with contrasting tannin concentration and astringency;Barahona;Journal of Animal Science,1997

4. The role of condensed tannins in the nutritional value of Lotus pedunculatus for sheep. 2 Quantitative digestion of carbohydrates and proteins;Barry;British Journal of Nutrition,1984

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