Estimating the Potential Benefits of New Health Claims in Canada: The Case of Soluble Fiber and Soy Protein-Reference-Cited by-同舟云学术

Estimating the Potential Benefits of New Health Claims in Canada: The Case of Soluble Fiber and Soy Protein

Published:2015-03-31 Issue:2 Volume:64 Page:173-197
ISSN:0008-3976
Container-title:Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie
language:en
Short-container-title:Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie

Author:

Malla Stavroula¹,Hobbs Jill E.²,Sogah Eric K.³

Affiliation:

1. Associate Professor, Department of Economics; University of Lethbridge; 4401 University Drive Lethbridge AB T1K 3M4 Canada

2. Professor, Department of Bioresource Policy, Business & Economics; University of Saskatchewan; 51 Campus Drive (3D34.1) Saskatoon SK S7N 5A8 Canada

3. Research Assistant, Department of Economics; University of Lethbridge; 190 Silkstone Road W. Lethbridge AB T1J 4C5 Canada

Publisher

Wiley

Subject

Economics and Econometrics,Agronomy and Crop Science,Animal Science and Zoology,Ecology,Global and Planetary Change

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5. Health claims in the labelling and marketing of food products: The Swedish food sector's Code of Practice in a European perspective;Asp;Scandinavian Journal of Food and Nutrition,2007

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