1. Institute for Sustainability & Food Chain Innovation (ISFOOD), Navarra Institute for Health Research (IdiSNA), Department of Health Sciences Public University of Navarra Pamplona Spain
2. TECNALIA, Basque Research and Technology Alliance (BRTA) Parque Tecnológico de Alava Miñano Spain
3. Nutrition and Obesity Group, Department of Nutrition and Food Science, University of the Basque Country (UPV/EHU), BIOARABA Institute of Health, CIBEROBN Physiopathology of Obesity and Nutrition Institute of Health Carlos III (ISCIII) Vitoria‐Gasteiz Spain
4. Instituto de Investigación Biosanitaria ibs.GRANADA Granada Spain
5. Department of Biochemistry and Molecular Biology II, Center of Biomedical Research, Institute of Nutrition and Food Technology “José Mataix” University of Granada Granada Spain
6. Department of Biochemistry and Molecular Biology, Faculty of Sciences University of Granada Granada Spain