Micronutrient status differs among Maasai and Kamba preschoolers in a supplementary feeding programme in Kenya-Reference-Cited by-同舟云学术

Micronutrient status differs among Maasai and Kamba preschoolers in a supplementary feeding programme in Kenya

Published:2019-04-11 Issue:3 Volume:15 Page:
ISSN:1740-8695
Container-title:Maternal & Child Nutrition
language:en
Short-container-title:Matern Child Nutr

Author:

Houghton Lisa A.¹^ORCID,Brown Rachel C.¹^ORCID,Beaumont Sarah¹,Jennings Shona²,Bailey Karl B.¹,Haszard Jillian J.¹,Erhardt Juergen³,Daniels Lisa¹^ORCID,Gibson Rosalind S.¹

Affiliation:

1. Department of Human NutritionUniversity of Otago Dunedin New Zealand

2. ChildFund New Zealand Auckland New Zealand

3. VitMin Lab Willstaett Germany

Funder

The Ministry of Foreign Affairs and Trade New Zealand

ChildFund New Zealand

Publisher

Wiley

Subject

Public Health, Environmental and Occupational Health,Nutrition and Dietetics,Obstetrics and Gynaecology,Pediatrics, Perinatology, and Child Health

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/mcn.12805

Reference56 articles.

1. Phytate, zinc, iron and calcium content of selected raw and prepared foods consumed in rural Sidama, Southern Ethiopia, and implications for bioavailability

2. Reference Values for Serum Selenium in Various AreasEvaluated According to the TRACY Protocol

3. The time of day and the interval since previous meal are associated with plasma zinc concentrations and affect estimated risk of zinc deficiency in young children in Peru and Ecuador

4. Bognar A. (2002).Tables on weight yield of food and retention factors of food constituents for the calculation of nutrient composition of cooked foods (dishes).http://www.fao.org/uploads/media/bognar_bfe‐r‐02‐03.pdf

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