Participatory farm diversification and nutrition education increase dietary diversity in Western Kenya-Reference-Cited by-同舟云学术

Participatory farm diversification and nutrition education increase dietary diversity in Western Kenya

Published:2019-04-11 Issue:3 Volume:15 Page:
ISSN:1740-8695
Container-title:Maternal & Child Nutrition
language:en
Short-container-title:Matern Child Nutr

Author:

Boedecker Julia¹^ORCID,Odhiambo Odour Francis¹^ORCID,Lachat Carl²,Van Damme Patrick³,Kennedy Gina⁴,Termote Céline¹

Affiliation:

1. Healthy Diets from Sustainable Food Systems InitiativeBioversity International Nairobi Kenya

2. Department of Food Safety and Food QualityGhent University Ghent Belgium

3. Department of Plants and CropsGhent University Ghent Belgium

4. Healthy Diets from Sustainable Food Systems InitiativeBioversity International Rome Italy

Funder

Deutsche Gesellschaft für Internationale Zusammenarbeit

Publisher

Wiley

Subject

Public Health, Environmental and Occupational Health,Nutrition and Dietetics,Obstetrics and Gynecology,Pediatrics, Perinatology and Child Health

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/mcn.12803

Reference57 articles.

1. Participatory action research

2. On-Farm Diversity and Market Participation Are Positively Associated with Dietary Diversity of Rural Mothers in Southern Benin, West Africa

3. Maternal and child undernutrition and overweight in low-income and middle-income countries

4. The positive deviance/hearth approach to reducing child malnutrition: Systematic review;Bullen P. A. B.;Tropical Medicine and International Health,2011

5. CGIAR(2017a).Humidtropics from Program to Community of Practice.https://humidtropics.cgiar.org/

Cited by 45 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Nutrition education effects on food and nutrition security for women living with HIV/AIDS in Uganda;Food Policy;2024-10

2. Food production diversity based on food groups is associated with minimum dietary diversity and dietary diversity among lactating mothers residing in subsistence farming households in rural Kyankwanzi district, Uganda;2024-09-06

3. Plant biodiversity assessment of locally cultivated crops and household food security in Northern Iran;Agriculture & Food Security;2024-08-18

4. Effectiveness of Elements of Social Behavior Change Activities in Nutrition-Sensitive Agriculture Programs: A Systematic Review;Current Developments in Nutrition;2024-08

5. Decision Support System for the Assessment and Enhancement of Agrobiodiversity Performance;Sustainability;2024-07-30