The experience of food, eating and meals following radiotherapy for head and neck cancer: a qualitative study
Author:
Affiliation:
1. Department of Clinical Sciences, Otorhinolaryngology; Umeå University; Umeå
2. Department of Surgical Sciences; Uppsala University; Uppsala
3. Department of Food and Nutrition; Umeå University; Umeå Sweden
Publisher
Wiley
Subject
General Medicine,General Nursing
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/jocn.12151/fullpdf
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3. Assessment of malnutrition parameters in head and neck cancer and their relation to postoperative complications;van Bokhorst-de van der Schueren;Head and Neck,1997
4. A descriptive review of the factors contributing to nutritional compromise in patients with head and neck cancer;Chasen;Supportive Care in Cancer,2009
5. Negative and positive influences of social support on depression in patients with head and neck cancer: a prospective study;Leeuw;Psycho-Oncology,2000
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