Risk Assessment of Norovirus Illness from Consumption of Raw Oysters in the United States and in Canada-Reference-Cited by-同舟云学术

Risk Assessment of Norovirus Illness from Consumption of Raw Oysters in the United States and in Canada

Published:2021-06-13 Issue: Volume: Page:
ISSN:0272-4332
Container-title:Risk Analysis
language:en
Short-container-title:Risk Analysis

Author:

Pouillot Régis¹,Smith Mark²,Van Doren Jane M.¹,Catford Angela²,Holtzman Jennifer²,Calci Kevin R.³,Edwards Robyn⁴,Goblick Gregory³,Roberts Christopher⁵,Stobo Jeffrey⁵,White John⁶,Woods Jacquelina³,DePaola Angelo³,Buenaventura Enrico²,Burkhardt William³

Affiliation:

1. U.S. Food and Drug Administration 5001 Campus Drive College Park MD 20740 USA

2. Health Canada 251 Sir Frederick Banting Driveway Tunney's Pasture, Mail Stop 2204E Ottawa ON K1A 0K9 Canada

3. U.S. Food and Drug Administration Gulf Coast Seafood Laboratory Dauphin Island AL 36528 USA

4. Canadian Food Inspection Agency 1400 Merivale Road Ottawa ON K1A 0Y9 Canada

5. Environment and Climate Change Canada 45 Alderney Dr, 7th Floor Dartmouth NS B2Y 2N6 Canada

6. Canadian Food Inspection Agency 57 Central St., Suite 204 Summerside PE C1N 3K9 Canada

Publisher

Wiley

Subject

Physiology (medical),Safety, Risk, Reliability and Quality

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/risa.13755

Reference79 articles.

1. 2016 Y. Ao G. N. Goblick Application of hydrodynamic modeling to predict viral impacts from wastewater treatment plant discharges adjacent to shellfish growing areas

2. Norwalk Virus Shedding after Experimental Human Infection

3. Norovirus Gastroenteritis in Immunocompromised Patients

Cited by 20 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Protozoa in bivalve shellfish: gaps and opportunities to better understand risk to consumers;Current Opinion in Food Science;2024-02

2. Assessment of the efficiency of virus extraction from food matrices and the frequency of occurrence of contaminated products in the retail network;Food systems;2024-01-14

3. Seafood;Encyclopedia of Food Safety;2024

4. Consumption of Bivalve Shellfish in French Coastal Populations: Data for Acute and Chronic Exposure Assessment;Journal of Food Protection;2023-12

5. Modelling norovirus dynamics within oysters emphasises potential food safety issues associated with current testing & depuration protocols;Food Microbiology;2023-12