Eating for the post-Anthropocene: Alternative proteins and the biopolitics of edibility-Reference-Cited by-同舟云学术

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Eating for the post-Anthropocene: Alternative proteins and the biopolitics of edibility

Published:2018-06-25 Issue:4 Volume:43 Page:586-600
ISSN:0020-2754
Container-title:Transactions of the Institute of British Geographers
language:en
Short-container-title:Trans Inst Br Geogr

Author:

Sexton Alexandra E.¹^ORCID

Affiliation:

1. Department of Geography; King's College London; London UK

Funder

Economics and Social Research Council

SSPP Small Grant for Postgraduate Research from King's College London

Small Grant from the Department of Geography, King's College London

KCL Mary Clark Travel Bursary

Publisher

Wiley

Subject

Earth-Surface Processes,Geography, Planning and Development

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/tran.12253/fullpdf

Reference68 articles.

1. Introducing a special issue on food stuffs: Materialities, meanings and embodied encounters;Abbots;Gastronomica,2016

2. The biopolitics of genetically modified organisms in Canada;Andrée;Journal of Canadian Studies,2002

3. Consuming ethics: Articulating the subjects and spaces of ethical consumption;Barnett;Antipode,2005

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