1. National Institute for Microbial Forensics and Food and Agricultural Biosecurity; Department of Entomology and Plant Pathology; Oklahoma State University; Stillwater OK USA
2. Center for Food Safety and Applied Nutrition; Food and Drug Administration; College Park MD USA
3. Samuel Robert Noble Foundation; Ardmore OK USA
4. Department of Horticulture and Landscape Architecture; Oklahoma State University; Stillwater OK USA