The effect of ascorbic acid on oxidative browning of white wines and model wines
Author:
Publisher
Wiley
Subject
Horticulture
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1755-0238.1998.tb00141.x/fullpdf
Reference41 articles.
1. Ascorbic Acid Technology in Agricultural, Pharmaceutical, Food, and Industrial Applications
2. Food Processing with Added Ascorbic Acid
3. R.J. Bertheau (1988 ) Interactions of ascorbic acid and sulfur dioxide in grape juice and wine . Master of Science Thesis , University of California, Davis.
4. Field-based comparison of platinum and wax impregnated graphite redox electrodes
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