Profiling and accurate quantification of trans-resveratrol, trans-piceid, trans-pterostilbene and 11 viniferins induced by Plasmopara viticola in partially resistant grapevine leaves-Reference-Cited by-同舟云学术

Profiling and accurate quantification of trans-resveratrol, trans-piceid, trans-pterostilbene and 11 viniferins induced by Plasmopara viticola in partially resistant grapevine leaves

Published:2011-08-28 Issue:1 Volume:18 Page:11-19
ISSN:1322-7130
Container-title:Australian Journal of Grape and Wine Research
language:en
Short-container-title:

Author:

VRHOVSEK U.,MALACARNE G.,MASUERO D.,ZULINI L.,GUELLA G.,STEFANINI M.,VELASCO R.,MATTIVI F.

Publisher

Wiley

Subject

Horticulture

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1755-0238.2011.00163.x/fullpdf

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4. Modified cyclodextrins are chemically defined glucan inducers of defense responses in grapevine cell cultures;Bru;Journal of Agricultural and Food Chemistry,2006

5. Postharvest induction modeling method using UV irradiation pulses for obtaining resveratrol-enriched table grapes: a new ‘functional’ fruit?;Cantos;Journal of Agricultural and Food Chemistry,2001

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