Saccharomyces cerevisiae strains AWRI 838, Lalvin EC1118 and Maurivin PDM do not produce excessive sulfur dioxide in white wine fermentations-Reference-Cited by-同舟云学术

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Saccharomyces cerevisiae strains AWRI 838, Lalvin EC1118 and Maurivin PDM do not produce excessive sulfur dioxide in white wine fermentations

Published:1996-07 Issue:2 Volume:2 Page:77-83
ISSN:1322-7130
Container-title:Australian Journal of Grape and Wine Research
language:en
Short-container-title:Aust J Grape Wine Res

Author:

EGLINTON J.M.,HENSCHKE P.A.

Publisher

Wiley

Subject

Horticulture

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1755-0238.1996.tb00098.x/fullpdf

Reference38 articles.

1. Principles and Practices of Winemaking

Cited by 15 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Antimicrobial Compounds in Wine;Probiotics and Antimicrobial Proteins;2023-10-19

2. Metabolic behavior for a mutant Oenococcus oeni strain with high resistance to ethanol to survive under oenological multi-stress conditions;Frontiers in Microbiology;2023-03-09

3. Microbiological, Physical, and Chemical Procedures to Elaborate High-Quality SO2-Free Wines;Grapes and Wines - Advances in Production, Processing, Analysis and Valorization;2018-02-28

4. Effect of grape juice composition and nutrient supplementation on the production of sulfur dioxide and carboxylic compounds bySaccharomyces cerevisiae;Australian Journal of Grape and Wine Research;2017-12-12

5. Improvement of mead fermentation by honey-must supplementation;Journal of the Institute of Brewing;2015-06-19

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