Proline and arginine accumulation in developing berries of Vitis vinifera L. in Australian vineyards: Influence of vine cultivar, berry maturity and tissue type

Author:

STINES A.P.,GRUBB J.,GOCKOWIAK H.,HENSCHKE P.A.,HØJ P.B.,HEESWIJCK R.

Publisher

Wiley

Subject

Horticulture

Reference60 articles.

1. W.A. Agenbach (1977 ) A study of must nitrogen content in relation to incomplete fermentations, yeast production and fermentation activity . Proceedings of the South African Society for Enology and Viticulture, Cape Town, South Africa, Nov. 1977. (South African Society for Enology and Viticulture: Stellenbosch, South Africa) pp.66 -88 .

2. Australian Bureau of Meteorology (1999 ) Commonwealth of Australia, web site: http://www.bom.gov.au.

3. Separation and estimation of amino acids in crude plant extracts by thin-layer electrophoresis and chromatography

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