Composition and synthesis of raphide crystals and druse crystals in berries of Vitis vinifera L. cv. Cabernet Sauvignon: Ascorbic acid as precursor for both oxalic and tartaric acids as revealed by radiolabelling studies
Author:
Publisher
Wiley
Subject
Horticulture
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1755-0238.2004.tb00016.x/fullpdf
Reference37 articles.
1. Calcification in Plants
2. Twinned Raphides of Calcium Oxalate in Grape (Vitis): Implications for Crystal Stability and Function
3. R.B. Boulton, V.L. Singleton, L.F. Bisson, and R.E. Kunkee (1998 ) Principles and Practices of Winemaking . (Aspen Publishers, Inc.: Maryland) pp.320 -322 .
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