Understanding the microbial ecosystem on the grape berry surface through numeration and identification of yeast and bacteria
Author:
Publisher
Wiley
Subject
Horticulture
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1755-0238.2005.tb00031.x/fullpdf
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1. Fruit Surface Colonization and Biological Control of Postharvest Diseases of Pear by Preharvest Yeast Applications
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3. Induction and Inducers of the Pectolytic System in Aureobasidium pullulans
4. Pesticides in Fermentative Processes of Wine
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