Shiraz berry size in relation to seed number and implications for juice and wine composition

Author:

WALKER ROB R.,BLACKMORE DEIDRE H.,CLINGELEFFER PETER R.,KERRIDGE GEORGE H.,RÜHL ERNST H.,NICHOLAS PHILIP R.

Publisher

Wiley

Subject

Horticulture

Reference21 articles.

1. Bitterness and astringency of grape and wine polyphenols

2. P.R. Clingeleffer, M. Kristic, and K. Sommer (2000 ) Production efficiency and relationships among crop load, fruit composition and wine quality . In Proceedings of the ASEV 50th Anniversary Annual Meeting, Seattle, Washington, USA (American Society for Enology and Viticulture: Davis, California) pp.318 -322 .

3. Fruit-set on small Chardonnay and Shiraz vines grown under varying temperature regimes between budburst and flowering

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