Comparison of food and nutrient intake in infants aged 6–12 months, following baby‐led or traditional weaning: A cross‐sectional study

Author:

Pearce Jo1ORCID,Langley‐Evans Simon C.2ORCID

Affiliation:

1. Food & Nutrition Subject Group Sheffield Hallam University Sheffield UK

2. School of Biosciences University of Nottingham, Sutton Bonington Campus Leicestershire UK

Publisher

Wiley

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference56 articles.

1. PAHO. Guiding principles for complementary feeding of the breastfed child [cited 2021 Mar 16]. Pan American Health Organization.2003. Available from:.https://www.who.int/nutrition/publications/guiding_principles_compfeeding_breastfed.pdf

2. WHO. Complementary feeding: report of the global consultation: Summary of guiding principles 2003 (cited 2021 Mar 16).2003. Available from:https://apps.who.int/iris/bitstream/handle/10665/42739/924154614X.pdf?sequence=1%26isAllowed=y

3. Department of Health. Infant feeding recommendation (cited 2021 May 1).2003. Available from:https://webarchive.nationalarchives.gov.uk/20120503221049/ http://www.dh.gov.uk/en/Publicationsandstatistics/Publications/PublicationsPolicyAndGuidance/DH_4097197

4. Scientific Advisory Committee on NutritionFeeding in the first year of life. 2018. Available from:https://assets.publishing.service.gov.uk/government/uploads/system/uploads/attachment_data/file/725530/SACN_report_on_Feeding_in_the_First_Year_of_Life.pdf. Accessed 20 April 2021.

5. How feasible is baby‐led weaning as an approach to infant feeding? A review of the evidence;Cameron SL;Nutrients,2012

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