C -Glycosyltransferases catalyzing the formation of di-C -glucosyl flavonoids in citrus plants-Reference-Cited by-同舟云学术

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C -Glycosyltransferases catalyzing the formation of di-C -glucosyl flavonoids in citrus plants

Published:2017-06-05 Issue:2 Volume:91 Page:187-198
ISSN:0960-7412
Container-title:The Plant Journal
language:en
Short-container-title:Plant J

Author:

Ito Takamitsu¹,Fujimoto Shunsuke¹,Suito Fumiaki¹,Shimosaka Makoto¹,Taguchi Goro¹

Affiliation:

1. Department of Applied Biology; Faculty of Textile Science and Technology; Shinshu University; 3-15-1 Tokida Ueda 386-8567 Japan

Funder

Japan Society for the Promotion of Science

Publisher

Wiley

Subject

Cell Biology,Plant Science,Genetics

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/tpj.13555/fullpdf

Reference38 articles.

1. C- and O-glycosyl flavonoids in Sanguinello and Tarocco blood orange (Citrus sinensis (L.) Osbeck) juice: identification and influence on antioxidant properties and acetylcholinesterase activity;Barreca;Food Chem.,2016

2. Metabolic engineering of the flavone-C-glycoside pathway using polyprotein technology;Brazier-Hicks;Metab. Eng.,2013

3. The C-glycosylation of flavonoids in cereals;Brazier-Hicks;J. Biol. Chem.,2009

4. Leloir glycosyltransferases and natural product glycosylation: biocatalytic synthesis of the C-glucoside nothofagin, a major antioxidant of redbush herbal tea;Bungaruang;Adv. Synth. Catal.,2013

5. Quantitative trait loci and metabolic pathways: genetic control of the concentration of maysin, a corn earworm resistance factor, in maize silks;Byrne;Proc. Natl Acad. Sci. USA,1996

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