Infant gut bacterial community composition and food‐related manifestation of atopy in early childhood-Reference-Cited by-同舟云学术

Infant gut bacterial community composition and food‐related manifestation of atopy in early childhood

Published:2021-12-05 Issue:1 Volume:33 Page:
ISSN:0905-6157
Container-title:Pediatric Allergy and Immunology
language:en
Short-container-title:Pediatric Allergy Immunology

Author:

Joseph Christine LM¹^ORCID,Sitarik Alexandra R.¹,Kim Haejin²,Huffnagle Gary³,Fujimura Kei⁴,Yong Germaine Jia Min⁴,Levin Albert M.¹⁵,Zoratti Edward²,Lynch Susan⁴,Ownby Dennis R.⁶^ORCID,Lukacs Nicholas W.⁷,Davidson Brent⁸,Barone Charles⁹¹⁰,Cole Johnson Christine¹

Affiliation:

1. Department of Public Health Sciences Henry Ford Health System Detroit Michigan USA

2. Division of Allergy Department of Internal Medicine Henry Ford Health System Detroit Michigan USA

3. Microbiology and Immunology University of Michigan Medical Center Ann Arbor Michigan USA

4. Department of Medicine University of California San Francisco San Francisco California USA

5. Center for Bioinformatics Henry Ford Health System Detroit Michigan USA

6. Department of Pediatrics Augusta University Augusta Georgia USA

7. Mary H. Weiser Food Allergy Center University of Michigan Medical School Ann Arbor Michigan USA

8. Department of Women's Health, Henry Ford Health System Detroit Michigan USA

9. Department of Pediatrics Henry Ford Health System Detroit Michigan USA

10. Wayne State University School of Medicine Detroit Michigan USA

Funder

National Institutes of Health

Publisher

Wiley

Subject

Immunology,Immunology and Allergy,Pediatrics, Perinatology and Child Health

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/pai.13704

Reference30 articles.

1. The Public Health Impact of Parent-Reported Childhood Food Allergies in the United States

2. The Prevalence, Severity, and Distribution of Childhood Food Allergy in the United States

3. Food allergy: A review and update on epidemiology, pathogenesis, diagnosis, prevention, and management

4. Reciprocal interactions of the intestinal microbiota and immune system

5. Food allergy: immune mechanisms, diagnosis and immunotherapy

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