Dietary patterns, anthropometric status, prevalence and risk factors for anaemia among school children aged 5-11 years in Central Uganda

Author:

Turyashemererwa F. M.1,Kikafunda J.2,Annan R.1,Tumuhimbise G. A.2

Affiliation:

1. Institute of Human Nutrition; School of Medicine; University of Southampton; Southampton UK

2. Department of Food Technology and Nutrition; School of Food Technology; Nutrition and Bioengineering; Makerere University; Kampala Uganda

Publisher

Wiley

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference24 articles.

1. ACC/SCN 2004 5th Report on the World Nutrition Situation: Nutrition for Improved Development Outcomes

2. Maternal and child undernutrition: global and regional exposures and health consequences;Black;Lancet,2008

3. Dolan , C. Dake , L. Maier , C. Brooker , S. Jukes , M. 2000 What is new in the health and nutrition of the school-age child and in school health and nutrition programs? April 2000 ACC/SCN Meeting. Partnership for Child Development

4. School−age children: their nutrition and health;Drake;SCN News,2002

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