Development of a methodology to assess the nutrient profile of popular UK meals-Reference-Cited by-同舟云学术

Development of a methodology to assess the nutrient profile of popular UK meals

Published:2015-09-28 Issue:4 Volume:40 Page:315-325
ISSN:1471-9827
Container-title:Nutrition Bulletin
language:en
Short-container-title:Nutr Bull

Author:

Benelam B.¹,Stanner S.¹

Affiliation:

1. British Nutrition Foundation; London UK

Funder

Mars Food UK Ltd

Publisher

Wiley

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/nbu.12167/fullpdf

Reference9 articles.

1. DH (Department of Health) 2013 Guide to creating a front of pack (FOP) label for pre-packed products sold through retail outlets https://www.gov.uk/government/publications/front-of-pack-nutrition-labelling-guidance

2. Review of labelling reference intake values;EFSA (European Food Safety Authority);The EFSA Journal,2009

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