Farming wellbeing through and beyond COVID‐19: Stressors, gender differences and landscapes of support

Author:

Rose David Christian1ORCID,Budge Hannah2ORCID,Carolan Michael3ORCID,Hall Jilly4,Hammersley Conor5ORCID,Knook Jorie6ORCID,Lobley Matt7,Nye Caroline7ORCID,O'Reilly Alexis8ORCID,Shortland Faye9ORCID,Wheeler Rebecca7ORCID

Affiliation:

1. School of Water, Energy, and the Environment Cranfield University Bedford UK

2. Centre for Rural Economy, School of Natural and Environmental Sciences Newcastle University Newcastle upon Tyne UK

3. Department of Sociology Colorado State University Fort Collins Colorado USA

4. SPSN Supporting the People who Support Nature UK

5. Department of Science and Health, National Center for Men's Health (NCMH) South East Technological University (SETU) Carlow Ireland

6. Department of Land Management and Systems, Faculty of Agribusiness and Commerce Lincoln University Lincoln New Zealand

7. Centre for Rural Policy Research, Faculty of Humanities, Arts and Social Sciences University of Exeter Devon UK

8. Geography Department Maynooth University Kildare Ireland

9. School of Agriculture, Policy and Development University of Reading Reading UK

Abstract

AbstractAlthough there has been a recent surge in research on drivers of poor farmer wellbeing and mental health, there is still a limited understanding of the state of wellbeing in farming communities around the world and how it can be best supported. This special issue seeks to extend our knowledge of how a combination of different stressors can challenge the wellbeing of farmers, farming families and farm workers, as well as how negative impacts can be unevenly distributed between different individuals. We advance the state of the art in research on farmer wellbeing, illustrating how social, economic and environmental policy drivers combine to create multiple points of stress, which are experienced differently by different individuals (e.g., age, gender). We move beyond an exploration of stressors towards a consideration of how landscapes of support for farmer wellbeing, and packages of support interventions, can improve the social resilience of farming communities. To be effective, these landscapes of support need to be accessible, well‐funded, joined‐up, and adaptable to evolving crises. This special issue explores farmer wellbeing in the context of global agricultural transitions, which are demanding new ways of farming (e.g., digitalisation, net zero, economic restructuring), and in light of shock events, such as the COVID‐19 pandemic, in four countries—Ireland, New Zealand, the UK and the US. In exploring the impacts of future shock events and agricultural transitions on wellbeing, the issue concludes with a call to move beyond broad compilations of stressors and interventions and towards nuanced investigations of why and how poor farmer wellbeing occurs and how it can be best supported in specific contexts. The research from these four countries has wide relevance across European countries (similarity in farming systems, noting some differences), but a key message from the issue is that stressors on farmer wellbeing can be highly context‐dependent according to place‐based social, environmental, economic and political issues.

Funder

Economic and Social Research Council

Publisher

Wiley

Subject

Sociology and Political Science

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