Bacterial populations on the surfaces of organic and conventionally grown almond drupes

Author:

McGarvey J.A.1ORCID,Han R.2,Connell J.H.3,Stanker L.H.1,Hnasko R.1

Affiliation:

1. Foodborne Toxin Detection and Protection Research Unit; Agricultural Research Service; United States Department of Agriculture; Albany CA USA

2. Department of Plant Sciences; University of California; Davis CA USA

3. University of California Cooperative Extension; Oroville CA USA

Funder

U.S. Department of Agriculture

Agricultural Research Service

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Reference43 articles.

1. Almond Board of California 2014 www.almonds.com

2. The diversity of archaea and bacteria in association with the roots of Zea mays L;Chelius;Microb Ecol,2001

3. 2,4-Dichlorophenoxyacetic acid (2,4-D) biodegradation in river sediments of Northeast-Scotland and its effect on the microbial communities (PLFA and DGGE);Chinalia;Chemosphere,2006

4. Colwell , R.K. 2006 Estimate S: Statistical estimation of species richness and shared species from samples purl.oclc.org/estimates

5. Community proteogenomics reveals inshghts into the physiology of phyllosphere bacteria;Delmotte;Proc Natl Acad Sci USA,2009

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