Microbial community analysis of different qualities of pickled radishes by Illumina MiSeq sequencing-Reference-Cited by-同舟云学术

Microbial community analysis of different qualities of pickled radishes by Illumina MiSeq sequencing

Author:

Tang Yanyan¹,Zhou Xianrong¹,Huang Shenglan¹,Li Yuzhu¹,Long Mou¹,Zhao Xin²,Suo Huayi¹,Zalán Zsolt³⁴,Hegyi Ferenc³⁴,Du Muying¹³⁵^ORCID

Affiliation:

1. College of Food Sciences, Southwest University Chongqing China

2. Chongqing Collaborative Innovation Center for Functional Food, Chongqing University of Education Chongqing China

3. Chinese‐Hungarian Cooperative Research Centre for Food Science, Southwest University Chongqing China

4. Food Science Research Institute of National Agricultural Research and Innovation Center Budapest Hungary

5. Chongqing Key Laboratory of Produce Processing and Storage, Southwest University Chongqing China

Funder

Fundamental Research Funds for the Central Universities of China

Construction Program of Chongqing Collaborative Innovation Center for Functional Food

Publisher

Wiley

Subject

Microbiology,Food Science,Parasitology

Link

Reference45 articles.

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