Creation of the first ultra‐low gluten barley ( Hordeum vulgare L.) for coeliac and gluten‐intolerant populations-Reference-Cited by-同舟云学术

Creation of the first ultra‐low gluten barley ( Hordeum vulgare L.) for coeliac and gluten‐intolerant populations

Published:2015-10-02 Issue:4 Volume:14 Page:1139-1150
ISSN:1467-7644
Container-title:Plant Biotechnology Journal
language:en
Short-container-title:Plant Biotechnol J

Author:

Tanner Gregory J.¹,Blundell Malcolm J.¹,Colgrave Michelle L.²,Howitt Crispin A.¹

Affiliation:

1. CSIRO Agriculture Flagship Canberra ACT Australia

2. CSIRO Agriculture Flagship St Lucia Qld Australia

Funder

Grains Research and Development Corporation

Publisher

Wiley

Subject

Plant Science,Agronomy and Crop Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/pbi.12482

Reference49 articles.

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3. The production and characterisation of Hor 3 null lines of barley provides new information on the relationship of D hordein to malting performance

4. Comprehensive mapping of the bull sperm surface proteome

5. A ?-hordein gene

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