Maize flour fortification in Africa: markets, feasibility, coverage, and costs-Reference-Cited by-同舟云学术

Maize flour fortification in Africa: markets, feasibility, coverage, and costs

Published:2013-09-19 Issue:1 Volume:1312 Page:26-39
ISSN:0077-8923
Container-title:Annals of the New York Academy of Sciences
language:en
Short-container-title:Ann. N.Y. Acad. Sci.

Author:

Fiedler John L.¹,Afidra Ronald²,Mugambi Gladys³,Tehinse John⁴,Kabaghe Gladys⁵,Zulu Rodah⁶,Lividini Keith⁷,Smitz Marc‐Francois⁸,Jallier Vincent⁹,Guyondet Christophe⁹,Bermudez Odilia¹⁰

Affiliation:

1. Poverty, Health, and Nutrition Division, International Food Policy Research Institute Washington District of Columbia

2. Flour Fortification Initiative Kampala Uganda

3. Nutrition Division, Ministry of Public Health and Sanitation Nairobi Kenya

4. Independent food and nutrition consultant Abuja Nigeria

5. National Food and Nutrition Commission Lusaka Zambia

6. International Center for Tropical Agriculture Lilongwe Malawi

7. International Food Policy Research Institute, HarvestPlus Washington District of Columbia

8. Independent consultant 1812 Ingleside Terrace, Washington District of Columbia

9. Global Alliance for Improved Nutrition Geneva Switzerland

10. Public Health and Community Medicine, Tufts University Boston Massachusetts

Publisher

Wiley

Subject

History and Philosophy of Science,General Biochemistry, Genetics and Molecular Biology,General Neuroscience

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/nyas.12266

Reference32 articles.

1. World Health Organization (WHO).2009.Recommendations on Wheat and Maize Flour Fortification. Meeting Report: Interim Consensus Statement. (Commonly referred to as “the Stone Mountain recommendations”)http://www.who.int/nutrition/publications/micronutrients/wheat_maize_fort.pdf[Accessed February 22 2012].

2. Flour Fortification Initiative (FFI).Global progress.http://www.ffinetwork.org/global_progress/index.php[Accessed April 1 2013].

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