Coeliac disease: immunogenicity studies of barley hordein and rye secalin-derived peptides-Reference-Cited by-同舟云学术

Coeliac disease: immunogenicity studies of barley hordein and rye secalin-derived peptides

Published:2016-08 Issue:4 Volume:97 Page:303-309
ISSN:0959-9673
Container-title:International Journal of Experimental Pathology
language:en
Short-container-title:Int. J. Exp. Path.

Author:

Wahab Widya A.¹,Šuligoj Tanja²,Ellis Julia²,Côrtez-Real Beatriz²,Ciclitira Paul J.²

Affiliation:

1. Department of Biotechnology; Kulliyyah of Science; International Islamic University Malaysia (IIUM); Kuantan Malaysia

2. Division of Diabetes and Nutritional Sciences; Department of Gastroenterology; King's College London; Rayne Institute; St. Thomas’ Hospital; London UK

Funder

Ministry of Higher Education, Malaysia

International Islamic University Malaysia

Clinical Research Trust

Publisher

Wiley

Subject

Cell Biology,Molecular Biology,Pathology and Forensic Medicine

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/iep.12199/fullpdf

Reference17 articles.

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3. Two prolamin peptides from durum wheat preclude celiac disease-specific T cell activation by gluten proteins;De Vincenzi;Eur. J. Nutr.,2010

4. The toxicity of high molecular weight glutenin subunits of wheat to patients with coeliac disease;Dewar;Eur. J. Gastroenterol. Hepatol.,2006

5. Investigation of the putative immunodominant T-cell epitopes in coeliac disease;Ellis;Gut,2003

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