Enhancing Potato Chips Quality by Optimizing Coating and Frying Conditions Using Response Surface Methodology
Author:
Affiliation:
1. Unité Enzymes et Bioconversion; Université de Sfax-Tunisia; 3038 Sfax Tunisia
2. Laboratoire de Chimie Industrielle; Ecole Nationale d'Ingénieurs de Sfax; Université de Sfax-Tunisia; 3038 Sfax Tunisia
Publisher
Wiley
Subject
General Chemical Engineering,General Chemistry,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfpp.12101/fullpdf
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4. Ultrafiltration with microfiltration membrane of acid skimmed and fat enriched milk coagula: Hydrodynamic, microscope and rheological approaches;Attia;J. Dairy Res.,1993
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