The Effects of 1-Methylcyclopropen (1-MCP) and Potassium Permanganate Coated Zeolite Nanoparticles on Shelf life Extension and Quality Loss of Golden Delicious Apples-Reference-Cited by-同舟云学术

The Effects of 1-Methylcyclopropen (1-MCP) and Potassium Permanganate Coated Zeolite Nanoparticles on Shelf life Extension and Quality Loss of Golden Delicious Apples

Published:2013-12-27 Issue:6 Volume:38 Page:2176-2182
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:Journal of Food Processing and Preservation

Author:

Sardabi Fatemeh¹²,Mohtadinia Javad¹,Shavakhi Forough³,Jafari Ali Ashraf²

Affiliation:

1. Department of Food Science and Technology; Tabriz University of Medical Sciences; Tabriz 51664 Iran

2. Research Institute of Forest and Rangelands, Agricultural Research, Education and Extension Organization; Ministry of Jihad-e-Agriculture; Tehran Iran

3. Agricultural Engineering Research Institute, Agricultural Research, Education and Extension Organization; Ministry of Jihad-e-Agriculture; Tehran Iran

Funder

The Research Vice-Chancellor of Tabriz University of Medical Sciences

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfpp.12197/fullpdf

Reference29 articles.

1. 1-Methylcyclopropene. A review;Blankenship;Postharvest Biol. Technol.,2003

2. Influence of temperature and duration of 1-methylcyclopropene (1-MCP) treatment on apple quality;DeEll;Postharvest Biol. Technol.,2002

3. Influence of 1-methylcyclopropen (1-MCP), diphenylamine (DPA), and co2 concentration during storage on “Empire” apple quality;DeEll;Postharvest Biol. Technol.,2005

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