Kinetics of Release of Water and Nutrients from Codfish (G adus morhua L.) through a Heavy-Salting-Reference-Cited by-同舟云学术

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Kinetics of Release of Water and Nutrients from Codfish (G adus morhua L.) through a Heavy-Salting

Published:2013-10-03 Issue:4 Volume:38 Page:1772-1778
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:Journal of Food Processing and Preservation

Author:

Ferraro Vincenza¹²,Cruz Isabel B.¹²,Ferreira Jorge Ruben²,Pintado Manuela E.¹,Castro Paula M.L.¹

Affiliation:

1. CBQF - Centro de Biotecnologia e Química Fina - Laboratório associado, Escola Superior de Biotecnologia; Universidade Católica Portuguesa/Porto; Rua Dr. António Bernardino de Almeida 4200-072 Porto Portugal

2. WeDoTech - Companhia de Ideias e Tecnologias, Lda./CiDEB, Escola Superior de Biotecnologia; Universidade Católica Portuguesa/Porto; Porto Portugal

Funder

Marie Curie Actions

FCT - Fundação para a Ciência e a Tecnologia

iCOD

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfpp.12146/fullpdf

Reference22 articles.

1. Rapid analysis of free amino acids in infant foods;Alonso;J. Liq. Chromatogr.,1994

2. Salted cod manufacturing: Influence of salting procedure on process yield and product characteristics;Andrés;J. Food Eng.,2005

3. The actin-myosin subfragment-1 complex stabilized by phenyldiglyoxal;Bonet;J. Biol. Chem.,1998

4. Direct spectrophotometric studies of the kinetics of oxidation and reduction of ubiquinone of heart-muscle particles;Chance;Biochem. J.,1961

5. Biochemical effects of molecular crowding;Chebotareva;Biochemistry (Moscow),2004

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