Influence of Harvest Season and Drying Method on the Antioxidant Activity and Active Compounds of Two Bamboo Grass Leaves-Reference-Cited by-同舟云学术

Influence of Harvest Season and Drying Method on the Antioxidant Activity and Active Compounds of Two Bamboo Grass Leaves

Published:2013-05-17 Issue:4 Volume:38 Page:1565-1576
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:Journal of Food Processing and Preservation

Author:

Ni Qinxue¹²,Zhang Youzuo²,Xu Guangzhi²,Gao Qianxin²,Gong Lingxiao¹,Zhang Ying¹

Affiliation:

1. School of Biosystems Engineering and Food Science; Zhejiang University; Hangzhou 310058 China

2. Agriculture and Food Science School; Zhejiang Agriculture and Forestry University; Lin'an China

Funder

Public Agricultural Research Projects of Zhejiang Province

The Bamboo Industry in Zhejiang Province Innovation Team Project

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfpp.12116/fullpdf

Reference31 articles.

1. Extraction, identification and quantitative HPLC analysis of flavonoids from sarang semut (Myrmecodia pendan);Adam;Ind. Crops Prod.,2013

2. Estimation of total phenolic content and other oxidation substrates in plant tissues using Folin-Ciocalteu reagent;Ainsworth;Nat. Protoc.,2007

3. The ferric reducing ability of plasma (FRAP) as a measure of “Antioxidant Power”: The FRAP assay;Benzie;Anal. Biochem.,1996

4. Use of a free radical method to evaluate antioxidant activity;Brand-Williams;LWT - Food Sci. Technol.,1995

5. Chung , H.J. Kang , S.H. Ahn , E.S. Yoo , M.J. Park , J.W. 2004 Effect of the powdered bamboo leaves on the properties of Korean cabbage kimchi during the fermentation

Cited by 14 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Bioeconomy and ethnopharmacology – Translational perspective and sustainability of the bioresources of northeast region of India;Journal of Ethnopharmacology;2024-08

2. The beneficial role of plant secondary compounds in giant panda foraging ecology;Mammalian Biology;2024-01-05

3. Microwave heating in food processing;Food Packaging and Preservation;2024

4. Effects of Low-Light Environments on the Growth and Physiological and Biochemical Parameters of Indocalamus and Seasonal Variations in Leaf Active Substance Contents;Plants;2023-11-27

5. The Effects of Drying Techniques on Phytochemical Contents and Biological Activities on Selected Bamboo Leaves;Molecules;2022-09-30