Combination effect of Alpinia malaccensis and Terminalia catappa extract for controlling foodborne pathogens and spoilage bacteria on ready to cook vacuum packed raw chicken meat-Reference-Cited by-同舟云学术

Combination effect of Alpinia malaccensis and Terminalia catappa extract for controlling foodborne pathogens and spoilage bacteria on ready to cook vacuum packed raw chicken meat

Published:2018-10-25 Issue:6 Volume:38 Page:
ISSN:0149-6085
Container-title:Journal of Food Safety
language:en
Short-container-title:J Food Saf

Author:

Somarathna Thikshani¹²,Ranaweera K. K. D. S.¹,Premakumara G. A. S.³,Weerakkody Nimsha S.²^ORCID

Affiliation:

1. Department of Food Science and Technology, Faculty of Graduate StudiesUniversity of Sri Jayewardenepura Nugegoda Sri Lanka

2. Department of Agricultural and Plantation Engineering, Faculty of Engineering TechnologyThe Open University of Sri Lanka Nawala Sri Lanka

3. Herbal Technology SectionIndustrial Technology Institutes Colombo Sri Lanka

Publisher

Wiley

Subject

Microbiology,Food Science,Parasitology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfs.12562

Reference35 articles.

1. In vitro antimicrobial activity of crude ethanol extracts and fractions of Terminalia catappa and Vitex doniana;Abiodun O. O.;African Journal of Medicine and Medical Sciences,2015

2. In vitro efficacy of bioactive extracts of 15 medicinal plants against ESβL-producing multidrug-resistant enteric bacteria

3. Antibacterial effect of Terminalia catappa on some selected pathogenic bacteria;Akharaiyi F. C.;International Journal of Pharmacy and Biomedical Research,2011

4. Effect of Plant Antimicrobial Agents Containing Marinades on Storage Stability and Microbiological Quality of Broiler Chicken Cuts Packed with Modified Atmosphere Packaging

5. Prevention of ropiness in cooked pork by bacteriocinogenic cultures

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1. Plants of the Genus Terminalia: An Insight on Its Biological Potentials, Pre-Clinical and Clinical Studies;Frontiers in Pharmacology;2020-10-08

2. Effects of different thermal temperatures on the shelf life and microbial diversity of Dezhou-braised chicken;Food Research International;2020-10