Nutritional management contributes to improvement in minimal hepatic encephalopathy and quality of life in patients with liver cirrhosis: A preliminary, prospective, open-label study

Author:

Kato Akinobu1,Tanaka Hiroto2,Kawaguchi Takumi3,Kanazawa Hidenori4,Iwasa Motoh5,Sakaida Isao6,Moriwaki Hisataka7,Murawaki Yoshikazu8,Suzuki Kazuyuki1,Okita Kiwamu9

Affiliation:

1. Department of Internal Medicine; Division of Gastroenterology and Hepatology; Iwate Medical University; Iwate

2. Department of Gastroenterology; Tokusyukai Kishiwada Hospital; Osaka

3. Department of Digestive Disease Information and Research and Medicine; Kurume University School of Medicine; Fukuoka

4. Department of Gastroenterology; Nippon Medical School; Tokyo

5. Department of Gastroenterology and Hepatology; Mie University Graduate School of Medicine; Mie

6. Department of Gastroenterology and Hepatology; Yamaguchi University; Yamaguchi

7. Department of Gastroenterology; Gifu University; Gifu

8. Division of Medicine and Clinical Science; Tottori University School of Medicine; Tottori

9. Social Insurance Shimonoseki Kosei Hospital; Yamaguchi; Japan

Publisher

Wiley

Subject

Infectious Diseases,Hepatology

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